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You Can't Go Wrong with the Classic

Updated: Jun 27

The best way to cook a steak can vary depending on personal preference and the type of steak being cooked, but here is a general guide to cooking a steak:

  1. Choose a good quality steak: Look for a steak that is well-marbled with fat for the best flavor and tenderness.

  2. Season the steak: Rub both sides of the steak with a generous amount of salt and pepper or your preferred seasoning blend.

  3. Preheat the grill or skillet: Heat the grill or skillet to high heat.

  4. Cook the steak: For a 1-inch thick steak, cook for 3-4 minutes on each side for medium-rare or 4-5 minutes on each side for medium. Use a meat thermometer to ensure the steak reaches your desired level of doneness.

  5. Let it rest: Remove the steak from the heat and let it rest for 5-10 minutes to allow the juices to redistribute and ensure a tender and juicy steak.

  6. Serve and enjoy: Slice the steak against the grain and serve it with your favorite side dishes.

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